Organic Cavas, Cavas with Identity, Cavas de Requena
Discover the variety of unique cava we offer.
At Marevia, we enjoy the natural order of things, because caring for the earth means knowing how to enjoy life.
Soul of the earth
Responsible Oenology
MEDITERRANEAN FLAVORS
Award-winning cavas
From our land to your glass: responsible and quality cavas
From Requena, where tradition and sustainability go hand in hand, our organic cavas are born with Denomination of Origin CavaAward-winning sparkling wines that reflect the essence of our land.
Frequently asked questions about our cavas
What makes Requena cava special?
Requena is one of the regions with the longest history of cava production in Spain. Its altitude and Mediterranean climate provide a natural acidity ideal for creating fine bubbles, fresh aromas, and a unique personality.
What is the difference between cava and champagne?
Both are made using the traditional method, but cava is 100% Spanish. It uses Mediterranean varieties such as Macabeo, Chardonnay, and Pinot Noir, giving it a fresher, more floral, and more accessible profile than Champagne.
What types of cava do we produce at Marevia?
At Cavas Marevia we make organic and vegan cavas, from the Brut Nature drier to the Rosé More fruity. They all share the same principle: respect for the land and an unmistakable Mediterranean character.
What foods does cava go best with?
Cava is incredibly versatile: it pairs well with tapas, rice dishes, sushi, white meats, or light desserts. Our advice: don't wait for a celebration to open a bottle; cava can be enjoyed all year round!
